The Ultimate Guide to Making Smoked Brisket


Smoked brisket is a classic barbecue dish that is sure to please any crowd. Whether you’re a novice or a seasoned pitmaster, this ultimate guide to making smoked brisket will help you create a delicious and tender brisket every time.

First, you’ll need to select the right cut of brisket. Look for a brisket with a good fat cap and a good amount of marbling. This will help ensure that your brisket is juicy and flavorful.

Next, you’ll need to prepare the brisket for smoking. Start by trimming off any excess fat and then season the brisket with your favorite rub. Make sure to cover the entire brisket with the rub and let it sit for at least an hour before smoking.

Once the brisket is seasoned, it’s time to get it ready for the smoker. Start by preheating the smoker to 225-250 degrees Fahrenheit. Place the brisket on the smoker and let it cook for about 1.5-2 hours per pound.

During the smoking process, you’ll want to monitor the internal temperature of the brisket. You’ll want to pull the brisket off the smoker when it reaches an internal temperature of 195-205 degrees Fahrenheit.

Once the brisket is done, let it rest for at least 30 minutes before slicing. This will help ensure that the juices are evenly distributed throughout the brisket.

Finally, it’s time to enjoy your smoked brisket. Serve it with your favorite sides and sauces and enjoy the deliciousness that is smoked brisket.

Making smoked brisket is a labor of love, but the end result is worth it. With this ultimate guide to making smoked brisket, you’ll be able to create a delicious and tender brisket every time.