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Amazing Wild Game Dishes for September Waterfowl Hunts

Baked duck fillet

As the leaves start to turn and the crisp air signals the arrival of autumn, duck and waterfowl hunters prepare for a rewarding season. Beyond the thrill of the hunt, the culinary possibilities with harvested waterfowl are endless. In this article, we’ll dive into five mouthwatering wild game recipes, perfect for transforming your September waterfowl hunts into culinary adventures.

Pan-Seared Duck Breast with Orange Glaze

Sliced pan-seared duck breast served with orange sauce

Ingredients:
– Duck breasts
– Fresh oranges
– Brown sugar
– Soy sauce
– Ginger
– Garlic
– Salt and pepper

Instructions:
– Season duck breasts with salt and pepper and sear them in a hot skillet until the skin is crispy.
– In a separate pan, create the orange glaze by combining fresh orange juice, brown sugar, soy sauce, minced ginger, and minced garlic.
– Simmer the glaze until it thickens, then drizzle it over the seared duck breasts.
– Serve with orange slices and steamed vegetables.

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Duck and Wild Mushroom Risotto: Creamy Comfort

Pan fried duck breast fillet with wild mushroom

Ingredients:
– Duck legs
– Arborio rice
– Wild mushrooms (such as chanterelles or morels)
– Onion
– White wine
– Chicken broth
– Parmesan cheese
– Fresh herbs (thyme or rosemary)

Instructions:
– Brown duck legs in a Dutch oven and remove them.
– Sauté chopped onion and wild mushrooms until tender.
– Add Arborio rice and deglaze with white wine.
– Gradually add chicken broth while stirring until the rice is creamy and cooked.
– Shred the duck meat and stir it into the risotto.
– Finish with Parmesan cheese and fresh herbs.

72 Hour Food Kit

Cajun-Inspired Grilled Teal: Spice Up Your Hunt

grilled teal breast

Ingredients:
– Teal ducks
– Cajun seasoning
– Olive oil
– Lemon wedges

Instructions:
– Season teal ducks with Cajun seasoning and rub with olive oil.
– Grill over medium-high heat for 3-4 minutes per side for medium-rare.
– Serve with lemon wedges for a zesty touch.
– Pair with a side of coleslaw or cornbread.

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Duck Gumbo: Hearty and Flavorful

Watch this video from Duck Commander on how to make Phil’s Duck Gumbo Recipe below!

Ingredients:
– Duck meat (breast or leg)
– Andouille sausage
– Okra
– Bell peppers
– Onion
– Celery
– Tomatoes
– Cajun seasoning
– Rice

Instructions:
– Brown duck meat and Andouille sausage in a large pot.
– Add chopped okra, bell peppers, onion, and celery, and cook until tender.
– Stir in diced tomatoes, Cajun seasoning, and enough water or broth to create a thick stew.
– Simmer for an hour, then serve over cooked rice.

Wild Duck Tacos: Fusion Flavors

Mexican tacos with roasted duck meat

Ingredients:
– Wild duck breasts
– Tortillas
– Slaw (cabbage, carrots, lime juice)
– Avocado slices
– Chipotle mayo
– Fresh cilantro
– Lime wedges

Instructions:
– Grill or pan-sear duck breasts until medium-rare.
– Slice the duck thinly and assemble tacos with tortillas, slaw, avocado slices, chipotle mayo, fresh cilantro, and lime wedges.
– Enjoy a fusion of flavors in every bite.

Claim Your Colossal Fixed Blade, The Ultimate Outdoor Knife Here!

This September, embrace the delightful culinary opportunities presented by your duck and waterfowl hunts. These five wild game recipes, from the zesty Pan-Seared Duck Breast with Orange Glaze to the hearty Duck Gumbo, are sure to elevate your dining experience and celebrate the fruits of your hunting labor. As you venture into the wetlands this season, remember that the thrill of the hunt extends beyond the moment of capture to the delicious dishes that grace your table.

 

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Archery

Survival Cave Food

Can You Hunt Enough To Feed Your Family For YEARS?

As masters of the hunt, you understand the thrill and satisfaction of providing for your family through your skills in the wilderness. However, relying solely on hunting and trapping may not be enough to ensure your family’s well-being in times of crisis. The stark reality is that whatever you’re able to hunt may not be sufficient to feed yourselves and your loved ones. At Survival Cave Food, we recognize the importance of having a reliable backup supply to augment your hunting efforts and provide peace of mind during emergencies.

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A Reliable Backup for Your Hunting Success

 

Survival Cave Food stands as your dependable backup supply for the best survival foods. Our freeze-dried meals and high-quality canned meats are carefully crafted to provide essential nutrients and support your family’s well-being, complementing your hunting skills. Don’t let uncertainties in the wilderness leave you and your loved ones hungry – our products offer a reliable solution to ensure your family’s needs are met, no matter the circumstances.

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As skilled hunters, you’ve honed your craft and pride yourselves on providing for your family. Survival Cave Food aligns with these values, empowering you to maintain your independence and self-sufficiency while also being prepared for the unexpected. Our products not only offer sustenance but also peace of mind, knowing you’re prepared to support your family’s needs through any challenge.

Made with Care, Trusted by Hunters

At Survival Cave Food, we take pride in our products, which are made with care and integrity. Our canned meats and freeze-dried meals are not just provisions; they’re essential components of your hunting lifestyle. Whether you’re stocking up for emergencies, planning hunting trips, or simply seeking convenient, nutritious options for your family, our products deliver on quality and reliability.

Join Us in Securing Your Family's Future

Join countless skilled hunters like yourself who prioritize preparedness and self-sufficiency. With Survival Cave Food, you’re not just purchasing survival foods – you’re investing in the security and well-being of your loved ones. Take the first step towards a more secure future by exploring our selection today.

Order Now and Augment Your Hunting Success

Don’t let uncertainties in the wilderness leave you vulnerable. Take proactive measures to ensure your family’s well-being with Survival Cave Food. Explore our range of premium survival foods and experience the peace of mind that comes with knowing you’re prepared to provide for your family, no matter what lies ahead.

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Camping

A Wild Twist on Thanksgiving: Delectable Wild Game Recipes

Wild Turkey (Meleagris gallopavo)

Thanksgiving is a time for gratitude, reflection, and, of course, a hearty feast with the ones you love most. Many traditional dishes take center stage on this holiday, but you can elevate your Thanksgiving dinner to a whole new level by incorporating wild game into your menu. 

It doesn’t matter if you’re an experienced hunter or just looking to add a unique twist to your Thanksgiving meal, this guide will introduce you to mouthwatering wild game recipes that will leave your guests thankful for an unforgettable dining experience.

72Hour Food Kit

This Thanksgiving, surprise your guests with a delectable feast showcasing the unique flavors of wild game. From the rich and elegant venison Wellington to the zesty roast pheasant with cranberry-orange glaze, these wild game recipes will make your holiday dinner a memorable and delicious event. As you gather around the table with friends and family, you can celebrate not only the bounty of the season but also the connection between the hunter, the land, and the feast.

Wild Turkey Stuffed with Wild Rice

Homemade Roasted Thanksgiving Day Turkey

Let’s start with a Thanksgiving classic that pays homage to the holiday’s origins: wild turkey stuffed with wild rice. This combines the flavors you’ve come to expect on Thanksgiving while also providing a throwback to the very early days of the holiday. 

Ingredients

  • 1 wild turkey (about 12-14 pounds)
  • 1 cup wild rice
  • 2 1/2 cups chicken or vegetable broth
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped pecans
  • 1/4 cup dried cranberries
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Cook the wild rice in broth until tender. Drain any excess liquid.
  2. In a skillet, heat olive oil and sauté onions, celery, mushrooms, pecans, dried cranberries, garlic, and thyme until soft.
  3. Mix the sautéed ingredients with the cooked wild rice.
  4. Preheat your oven to 325°F (163°C).
  5. Stuff the wild turkey with the wild rice mixture.
  6. Rub the turkey with olive oil and season with salt and pepper.
  7. Roast the turkey for about 3-4 hours, basting occasionally, until it reaches an internal temperature of 165°F (74°C).
  8. Let it rest for 20 minutes before carving and serving.

Venison Wellington

wellington venison tenderloin

You can give a wild twist to the classic dish beef Wellington by making it with hunted venison rather than farmed beef. This elegant dish can make your Thanksgiving dinner feel like a grand feast, even if you’re still in your gear from the hunt.

72Hour Food Kit

Ingredients

  • 1 pound venison loin
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons Dijon mustard
  • 1 package puff pastry (thawed)
  • 4-6 slices prosciutto
  • 1 cup mushroom duxelles (finely chopped mushrooms sautéed with onions and garlic)
  • 1 egg (beaten, for egg wash)

Instructions

  1. Season the venison loin with salt and pepper.
  2. Heat olive oil in a pan and sear the venison until browned on all sides.
  3. Brush the venison with Dijon mustard and let it cool.
  4. Lay out a sheet of plastic wrap and arrange prosciutto slices to form a rectangle.
  5. Spread the mushroom duxelles over the prosciutto.
  6. Place the seared venison in the center and wrap the prosciutto and duxelles around it.
  7. Roll out the puff pastry and wrap it around the venison parcel.
  8. Brush the pastry with the beaten egg to create a golden crust.
  9. Preheat your oven to 400°F (204°C) and bake the Wellington for 25-30 minutes or until the pastry is golden brown.
  10. Let it rest for a few minutes before slicing and serving.

Roast Pheasant with Cranberry-Orange Glaze

Crispy roasted pheasant

Roast pheasant is a delightfully unusual addition to your Thanksgiving table. Our recipe incorporates a zesty cranberry-orange glaze to balance the flavors:

Ingredients

  • 2 whole pheasants (about 2-2.5 pounds each)
  • Salt and pepper to taste
  • 1 orange, zest and juice
  • 1 cup fresh cranberries
  • 1/2 cup brown sugar
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 sprig rosemary
  • 1 sprig thyme

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the pheasants with salt and pepper and set them aside.
  3. In a saucepan, combine orange zest, orange juice, cranberries, brown sugar, and balsamic vinegar. Simmer until the cranberries burst and the mixture thickens into a glaze.
  4. Heat olive oil in an ovenproof skillet and sear the pheasants until they are golden brown.
  5. Add minced garlic and herbs to the skillet.
  6. Pour the cranberry-orange glaze over the pheasants.
  7. Transfer the skillet to the preheated oven and roast for about 25-30 minutes or until the pheasants are cooked through.
  8. Baste with the glaze while roasting.
  9. Serve with extra glaze on the side.

Wild Duck with Port Wine Reduction

Roasted duck breast

Wild duck is a rich and flavorful choice for a Thanksgiving entrée. This recipe incorporates a luscious port wine reduction for a touch of elegance:

Ingredients

  • 2 wild ducks (any species)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 1 cup port wine
  • 1/2 cup chicken broth
  • 2 tablespoons unsalted butter
  • 1 teaspoon fresh thyme

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. Season the ducks with salt and pepper.
  3. Heat olive oil in an ovenproof skillet and sear the ducks until browned on all sides.
  4. Transfer the skillet to the preheated oven and roast for about 15-20 minutes or until the ducks are cooked to your desired level of doneness.
  5. Remove the ducks from the skillet and let them rest.
  6. In the same skillet, sauté the minced shallot until translucent.
  7. Add port wine and chicken broth, and simmer until the sauce is reduced by half.
  8. Stir in the butter and fresh thyme.
  9. Serve the wild ducks with the port wine reduction drizzled over the top.

72Hour Food Kit

Do you have any favorite recipes for wild game that would be good to have for Thanksgiving? Share them with your fellow sportsmen below in the comments. 

 

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Camping

Winter’s Wilderness Feast for Hungry Hunters

Cooking in a winter

When winter blankets the hunting grounds with a shimmering white coat, seasoned hunters know that there’s more to the season than just tracking game. It’s a time when your hard-earned catch can be transformed into hearty, soul-warming meals that fuel both body and spirit. In this guide, we’ll delve into the world of winter hunting cuisine, exploring some delightful game-based soups that will not only keep you warm but also savor the flavors of your successful hunts.

Savory Game-Based Soups for Winter Hunters

fresh cooking goulash of wild

Venison Stew

Start your winter feast with a steaming bowl of venison stew. This rich and hearty dish combines tender chunks of venison with potatoes, carrots, onions, and a savory broth that will warm you to the core. Throw in some aromatic herbs and let it simmer slowly for a flavorsome meal that celebrates your hunting prowess.

ESB

Wild Duck Gumbo

For duck hunters, winter is prime time, and a Wild Duck Gumbo is a must-try. Duck meat lends itself beautifully to this spicy, Cajun-inspired soup. Add bell peppers, okra, and a touch of Louisiana magic, and you’ve got a gumbo that will transport you to the bayou, even if you’re miles away.

Check out Phil’s Duck Gumbo Recipe from Duck Commander below!

Pheasant and Mushroom Soup

Pheasant hunting enthusiasts will appreciate the delicate flavors of a Pheasant and Mushroom Soup. This dish combines the earthiness of mushrooms with the tender meat of pheasant, creating a delectable soup that’s perfect for those chilly winter evenings.

Rabbit and Vegetable Chowder

Rabbit hunting is popular in winter, and what better way to enjoy your harvest than in a Rabbit and Vegetable Chowder? Creamy and comforting, this chowder combines succulent rabbit meat with an assortment of vegetables, creating a wholesome meal that’s easy to prepare in the field or at home.

Elk Chili

Elk hunting in winter is a true adventure, and Elk Chili is a fitting reward. Packed with flavor and a touch of spice, this chili features lean elk meat simmered with beans, tomatoes, and chili spices. Top it with cheese and serve with cornbread for a filling meal after a successful hunt.

ESB

As winter’s chill descends, don’t let your hunting adventures end at the game bag. With these hearty, game-based soups, you can savor the flavors of the wild all season long. Whether you’re tracking deer, duck, pheasant, rabbit, or elk, these recipes will turn your winter hunts into memorable culinary experiences that warm both body and soul. So, gather around the fire, swap stories of the hunt, and enjoy the fruits of your labor with these satisfying meals. Happy hunting!

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