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How to Preserve Food Without Refrigeration on Camping Trips

lose up grilling barbecue in the campground

Camping trips are an excellent way to connect with nature and escape the hustle and bustle of daily life. However, one of the biggest challenges of camping trips is preserving food without refrigeration. Luckily, there are many ways to preserve food without a fridge, and in this blog post, we’ll explore some of the most effective methods.

Plan Your Meals

meal planning

The first step in preserving food without refrigeration is to plan your meals. This will help you determine which foods you need to bring and how much you need to bring. You should also consider the shelf life of different foods and plan accordingly. For example, fresh fruits and vegetables may not last as long as canned or dried foods.

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When planning meals for your camping trip, consider the amount of time you will be camping and how much food you will realistically consume. You don’t want to bring too much food that will go to waste or too little food that will leave you hungry. It’s also important to consider the cooking methods you’ll be using. You may want to bring foods that can be easily cooked over an open flame or a portable stove.

Choose the Right Foods

Family making barbecue in dinner party camping at night

When it comes to preserving food without refrigeration, some foods are better than others. For example, canned foods, dried fruits and vegetables, and hard cheeses can all be stored at room temperature without spoiling. These foods are also lightweight and easy to pack, making them perfect for camping trips.

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You may also want to consider packing individual servings of snacks like beef jerky, nuts, and granola bars. These snacks are nutritious and can provide a quick burst of energy when you need it.

Use a Cooler

image of an outdoor shore lunch

While a cooler may not be as effective as a refrigerator, it can still help prolong the life of your food. Make sure to use plenty of ice, and keep the cooler out of direct sunlight. You should also try to limit the amount of times you open the cooler to help keep the temperature consistent.

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When packing your cooler, start with the items that need to be kept the coldest, such as raw meat and dairy products. Pack them on the bottom of the cooler and surround them with ice. Then, layer your other foods on top, making sure to keep similar items together.

Dehydrate Your Food

smoked, dried food with meat cuts and pepper.

 

Dehydrating your food is an excellent way to preserve it without refrigeration. You can dehydrate fruits, vegetables, and even meats. Once dehydrated, these foods can be stored in an airtight container for several months. Dehydrated foods are also lightweight and easy to pack, making them perfect for camping trips.

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To dehydrate your food, you can use a dehydrator or your oven. Simply slice your food into thin pieces and place them on a baking sheet or dehydrator tray. Then, let them dry out for several hours or overnight. Once fully dehydrated, store your food in an airtight container.

Use a Salt Brine

sunset on a pink salt lake

A salt brine is a mixture of salt and water that is used to preserve food. It works by drawing out the moisture from the food, which inhibits the growth of bacteria. This method is particularly effective for preserving meats. To use a salt brine, simply submerge your meat in the brine solution and let it sit for several hours or overnight.

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To make a salt brine, mix 1 cup of salt with 1 gallon of water. Stir until the salt is dissolved, then add your meat. Make sure your meat is fully submerged in the brine solution and refrigerate as needed.

Preserving food without refrigeration may seem like a daunting task, but with a little planning and preparation, it can be done. By following the tips outlined in this blog post, you’ll be able to enjoy delicious, fresh food on your summer camping trips without the need for a fridge. Remember to plan your meals, choose the right foods, use a cooler, dehydrate your food, and use a salt brine to preserve your food. Happy camping!

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Cooking

Bear Kebabs Cause Serious Parasitic Disease in South Dakota Family

seattle-washington-state-usa-grizzly-bear

Six family members were sickened with a rare parasitic disease caused by roundworm larvae after they ate kebabs made of bear meat. The outbreak, which occurred in July 2022 during a family reunion in South Dakota, has highlighted the importance of properly cooking wild game meat to avoid serious health risks.

A report published by the Centers for Disease Control and Prevention (CDC) this week revealed new details about this unusual outbreak. The nine-person family reunion included a meal featuring bear meat kebabs brought by one family member from a black bear hunt in northern Canada. The bear meat had been stored in a household freezer for 45 days before being thawed and cooked.

Cooking Mishap Leads to Illness

The family prepared the bear meat kebabs alongside grilled vegetables. Due to the dark color of the meat, they had difficulty determining whether the kebabs were fully cooked, leading to the meat being served and eaten rare. This mistake had severe consequences.

About a week later, a 29-year-old man in Minnesota, who had attended the reunion, developed a fever, severe muscle pain, and swelling around his eyes. He was hospitalized twice due to the severity of his symptoms. Tests confirmed that he had antibodies for Trichinella, a type of roundworm. Five other family members soon exhibited similar symptoms, including fevers, headaches, stomach pain, diarrhea, muscle pain, and swelling around the eyes.

Two family members who had been exposed did not develop symptoms, and the CDC could not confirm whether the ninth attendee had been exposed to Trichinella. The CDC tested the remaining frozen bear meat and detected larvae from the same roundworm species, confirming the source of the infection.

Understanding Trichinellosis

The CDC presumed that all six family members had trichinellosis, a disease caused by consuming undercooked meat contaminated with Trichinella larvae. Trichinellosis is relatively rare in the United States. From January 2016 to December 2022, the CDC identified only seven trichinellosis outbreaks in the U.S., involving 35 probable or confirmed cases, most of which were linked to bear meat.

Bear meat is a known source of Trichinella infection. Freezing meat is often thought to kill parasites, but this is not always effective. The bear meat at the family reunion was contaminated with a species of Trichinella found in Arctic bears, which is resistant to freezing.

Cooking Wild Game Meat Safely

bonfire cooking

The CDC’s report emphasizes that the only reliable way to kill Trichinella parasites is by thoroughly cooking the meat. They recommend cooking wild game meat to an internal temperature of at least 165 degrees Fahrenheit, verified with a meat thermometer rather than relying on the meat’s color.

Additionally, the CDC warns about the risk of cross-contamination. Even if you don’t eat the meat, consuming vegetables or other foods that have been in contact with the meat or its juices can lead to infection. This was evident in the case of two family members who ate only the vegetables but still became ill.

Three of the family members who had consumed the bear meat were hospitalized and treated with albendazole, a medication that kills parasitic worms and their larvae. Thankfully, all six people recovered from the disease, but their experience serves as a stark reminder of the importance of food safety when preparing wild game.

For experienced hunters and fishermen, the thrill of the hunt and the satisfaction of a successful catch are unparalleled. However, this incident underscores the critical need to prioritize safety when handling and preparing wild game meat. Ensuring that meat is cooked thoroughly can prevent serious, potentially life-threatening illnesses.

As the popularity of consuming wild game continues to grow, it’s essential to remember that proper food handling and cooking practices are not just guidelines—they are vital steps in protecting your health and the health of your loved ones. Always use a meat thermometer to verify cooking temperatures and be vigilant about preventing cross-contamination in your kitchen. Your diligence can make the difference between a memorable meal and a dangerous outbreak.

Do you eat bear meat? Have you ever gotten sick from it? Leave your thoughts in the comments below. 

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Archery

Can You Hunt Enough To Feed Your Family For YEARS?

Survival Cave Food is here.

As masters of the hunt, you understand the thrill and satisfaction of providing for your family through your skills in the wilderness. However, relying solely on hunting and trapping may not be enough to ensure your family’s well-being in times of crisis. The stark reality is that whatever you’re able to hunt may not be sufficient to feed yourselves and your loved ones. At Survival Cave Food, we recognize the importance of having a reliable backup supply to augment your hunting efforts and provide peace of mind during emergencies.

Why Survival Cave Food?

Our commitment to providing the best survival foods is driven by a deep understanding of the challenges hunters face. While your hunting skills are impressive, unpredictable circumstances such as extreme weather, dwindling game populations, or even natural disasters can significantly impact your ability to procure food. Survival Cave Food offers a range of premium emergency food solutions meticulously crafted to augment your hunting efforts and provide long-term sustenance for you and your famil

A Reliable Backup for Your Hunting Success

Survival Cave Food stands as your dependable backup supply for the best survival foods. Our freeze-dried meals and high-quality canned meats are carefully crafted to provide essential nutrients and support your family’s well-being, complementing your hunting skills. Don’t let uncertainties in the wilderness leave you and your loved ones hungry – our products offer a reliable solution to ensure your family’s needs are met, no matter the circumstances.

Supporting Your Hunting Lifestyle

As skilled hunters, you’ve honed your craft and pride yourselves on providing for your family. Survival Cave Food aligns with these values, empowering you to maintain your independence and self-sufficiency while also being prepared for the unexpected. Our products not only offer sustenance but also peace of mind, knowing you’re prepared to support your family’s needs through any challenge.

Made with Care, Trusted by Hunters

At Survival Cave Food, we take pride in our products, which are made with care and integrity. Our canned meats and freeze-dried meals are not just provisions; they’re essential components of your hunting lifestyle. Whether you’re stocking up for emergencies, planning hunting trips, or simply seeking convenient, nutritious options for your family, our products deliver on quality and reliability.

Join Us in Securing Your Family's Future

Join countless skilled hunters like yourself who prioritize preparedness and self-sufficiency. With Survival Cave Food, you’re not just purchasing survival foods – you’re investing in the security and well-being of your loved ones. Take the first step towards a more secure future by exploring our selection today.

Order Now and Augment Your Hunting Success

Don’t let uncertainties in the wilderness leave you vulnerable. Take proactive measures to ensure your family’s well-being with Survival Cave Food. Explore our range of premium survival foods and experience the peace of mind that comes with knowing you’re prepared to provide for your family, no matter what lies ahead.

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Camping

A Wild Twist on Thanksgiving: Delectable Wild Game Recipes

Wild Turkey (Meleagris gallopavo)

Thanksgiving is a time for gratitude, reflection, and, of course, a hearty feast with the ones you love most. Many traditional dishes take center stage on this holiday, but you can elevate your Thanksgiving dinner to a whole new level by incorporating wild game into your menu. 

It doesn’t matter if you’re an experienced hunter or just looking to add a unique twist to your Thanksgiving meal, this guide will introduce you to mouthwatering wild game recipes that will leave your guests thankful for an unforgettable dining experience.

72Hour Food Kit

This Thanksgiving, surprise your guests with a delectable feast showcasing the unique flavors of wild game. From the rich and elegant venison Wellington to the zesty roast pheasant with cranberry-orange glaze, these wild game recipes will make your holiday dinner a memorable and delicious event. As you gather around the table with friends and family, you can celebrate not only the bounty of the season but also the connection between the hunter, the land, and the feast.

Wild Turkey Stuffed with Wild Rice

Homemade Roasted Thanksgiving Day Turkey

Let’s start with a Thanksgiving classic that pays homage to the holiday’s origins: wild turkey stuffed with wild rice. This combines the flavors you’ve come to expect on Thanksgiving while also providing a throwback to the very early days of the holiday. 

Ingredients

  • 1 wild turkey (about 12-14 pounds)
  • 1 cup wild rice
  • 2 1/2 cups chicken or vegetable broth
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped pecans
  • 1/4 cup dried cranberries
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Cook the wild rice in broth until tender. Drain any excess liquid.
  2. In a skillet, heat olive oil and sauté onions, celery, mushrooms, pecans, dried cranberries, garlic, and thyme until soft.
  3. Mix the sautéed ingredients with the cooked wild rice.
  4. Preheat your oven to 325°F (163°C).
  5. Stuff the wild turkey with the wild rice mixture.
  6. Rub the turkey with olive oil and season with salt and pepper.
  7. Roast the turkey for about 3-4 hours, basting occasionally, until it reaches an internal temperature of 165°F (74°C).
  8. Let it rest for 20 minutes before carving and serving.

Venison Wellington

wellington venison tenderloin

You can give a wild twist to the classic dish beef Wellington by making it with hunted venison rather than farmed beef. This elegant dish can make your Thanksgiving dinner feel like a grand feast, even if you’re still in your gear from the hunt.

72Hour Food Kit

Ingredients

  • 1 pound venison loin
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons Dijon mustard
  • 1 package puff pastry (thawed)
  • 4-6 slices prosciutto
  • 1 cup mushroom duxelles (finely chopped mushrooms sautéed with onions and garlic)
  • 1 egg (beaten, for egg wash)

Instructions

  1. Season the venison loin with salt and pepper.
  2. Heat olive oil in a pan and sear the venison until browned on all sides.
  3. Brush the venison with Dijon mustard and let it cool.
  4. Lay out a sheet of plastic wrap and arrange prosciutto slices to form a rectangle.
  5. Spread the mushroom duxelles over the prosciutto.
  6. Place the seared venison in the center and wrap the prosciutto and duxelles around it.
  7. Roll out the puff pastry and wrap it around the venison parcel.
  8. Brush the pastry with the beaten egg to create a golden crust.
  9. Preheat your oven to 400°F (204°C) and bake the Wellington for 25-30 minutes or until the pastry is golden brown.
  10. Let it rest for a few minutes before slicing and serving.

Roast Pheasant with Cranberry-Orange Glaze

Crispy roasted pheasant

Roast pheasant is a delightfully unusual addition to your Thanksgiving table. Our recipe incorporates a zesty cranberry-orange glaze to balance the flavors:

Ingredients

  • 2 whole pheasants (about 2-2.5 pounds each)
  • Salt and pepper to taste
  • 1 orange, zest and juice
  • 1 cup fresh cranberries
  • 1/2 cup brown sugar
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 sprig rosemary
  • 1 sprig thyme

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the pheasants with salt and pepper and set them aside.
  3. In a saucepan, combine orange zest, orange juice, cranberries, brown sugar, and balsamic vinegar. Simmer until the cranberries burst and the mixture thickens into a glaze.
  4. Heat olive oil in an ovenproof skillet and sear the pheasants until they are golden brown.
  5. Add minced garlic and herbs to the skillet.
  6. Pour the cranberry-orange glaze over the pheasants.
  7. Transfer the skillet to the preheated oven and roast for about 25-30 minutes or until the pheasants are cooked through.
  8. Baste with the glaze while roasting.
  9. Serve with extra glaze on the side.

Wild Duck with Port Wine Reduction

Roasted duck breast

Wild duck is a rich and flavorful choice for a Thanksgiving entrée. This recipe incorporates a luscious port wine reduction for a touch of elegance:

Ingredients

  • 2 wild ducks (any species)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 1 cup port wine
  • 1/2 cup chicken broth
  • 2 tablespoons unsalted butter
  • 1 teaspoon fresh thyme

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. Season the ducks with salt and pepper.
  3. Heat olive oil in an ovenproof skillet and sear the ducks until browned on all sides.
  4. Transfer the skillet to the preheated oven and roast for about 15-20 minutes or until the ducks are cooked to your desired level of doneness.
  5. Remove the ducks from the skillet and let them rest.
  6. In the same skillet, sauté the minced shallot until translucent.
  7. Add port wine and chicken broth, and simmer until the sauce is reduced by half.
  8. Stir in the butter and fresh thyme.
  9. Serve the wild ducks with the port wine reduction drizzled over the top.

72Hour Food Kit

Do you have any favorite recipes for wild game that would be good to have for Thanksgiving? Share them with your fellow sportsmen below in the comments. 

 

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