In this episode, forager and chef Alan Bergo joins me to geek out on all the ways to preserve mushrooms, wild or cultivated. There’s a whole lot more out there than just drying. We talk about which mushrooms are best preserved in other ways, like fermentation and pickling and just plain freezing.
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You can find archives of this season and the three previous seasons on my podcast page.
Source link: https://honest-food.net/mushroom-preservation-podcast/ by Hank Shaw at honest-food.net