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In this episode, forager and chef Alan Bergo joins me to geek out on all the ways to preserve mushrooms, wild or cultivated. There’s a whole lot more out there than just drying. We talk about which mushrooms are best preserved in other ways, like fermentation and pickling and just plain freezing.
Hunt Gather Talk is sponsored by Filson, E-Fish and Foraged Market; their generosity makes this podcast happen.
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You can find archives of this season and the three previous seasons on my podcast page.
Source link: https://honest-food.net/mushroom-preservation-podcast/ by Hank Shaw at honest-food.net